A digital menu earns its place by being faster than handing someone a card. That means: render on a cold phone in under a second, never wait for a network round-trip on a category tap, and stay legible in midday sun under a parasol.
We designed the menu as a single scroll with sticky category chips, generous photography, and allergen pills that sit on the item rather than buried in a legend. Bilingual rows toggle without a reload — the same item in Turkish and English, never two versions out of sync.
Behind the screen, the owner edits prices and stock from a phone in the kitchen. Each table gets its own printed QR with a table ID baked in — useful later if the brief grows into ordering.
Concept build — the studio is young; this case study shows the craft we'd bring to a real engagement.
A menu that feels like the café.
Honest features, no SaaS upsell.
Static menu, edge-cached. First tap is the only one that touches a network.
Printable QR sheet per table. The URL knows where the guest is sitting.
Gluten, dairy, nuts, shellfish — pills on the item, not a buried legend.
Toggle in the header, preference remembered. Same content, two voices.